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2020-06-24
2020-06-22
Sodium Alginate of Different Specifications on Sale. Reply NOW!
Sodium Alginate is a common food additive, which can be used in food, beverage, dairy products, pharmaceutical preparations, printing and textile industries. FoodGumTM can provide a variety of specifications of sodium alginate, welcome to consult and inquire. PRODUCT：
2020-06-16
ProBinder® Transglutaminase
ProBinder® Transglutaminase In food processing, transglutaminase is used to bind proteins together, which can be used as an adhesive to improve the texture of protein-rich food and integrate new taste. At present, ProBinder® Transglutaminase provides 4 series of products, mainly used in sausage,
2020-06-12
FoodCel™ Sodium Carboxymethyl Cellulose (CMC)
FoodCel™ Sodium Carboxymethyl Cellulose (CMC) is a common chemical with a wide range of uses. It is used as a viscosity regulator or thickener in food production and thickener in medicine, and it is an integral part of toothpaste, water-based coating, detergent, and other products. CMC can also be
2020-06-06
New business opportunity of energy drink! EnerUP™ launched Ginseng Flavor
New business opportunity for energy drink is on the way! That is Energy Drink Preparation with ginseng flavor. As the latest segment of beverage market, energy drinks have entered the fast lane of development since 2019. Euromonitor predicts that by 2020, the global energy drink sales wil
2020-05-28
2020-05-21
ISOLATE ORGANIC SOY PROTEIN MARKET GROWTH, TRENDS, AND FORECASTS (2020 – 2025)
Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography. ISP-POWDER-FOODCHEM Market Overview The global isolate organic soy protein market is projected to witn
2020-05-11
Natural Spirulina: contains five major health factors including carotene and chlorophyll
The nutritional value of spirulina lies in its high protein content, high digestibility and high absorption efficiency. The protein content of spirulina is up to 68% to 72%, and the protein of spirulina is water-soluble, and has all the advantages of animal protein. According to the digestion experi
2020-05-09
2020-05-08
